1. Start with prepping your pork ribs by removing the membrane off the bone side of the rack.
2. Season the ribs starting on bone side with @finchbbq Honey Habanero seasoning. Flip over and repeat. Let the rack sit for 30 minutes to allow the seasoning to adhere.
3. Place on @traegergrills rolling 275°, bone side down on the grate. Smoke for 2.5 hours.
4. Grab 2 pieces of foil and lay down a bed of Finch’s Sweet Habanero BBQ sauce, more seasoning, & a few pats of butter.
5. Place baby backs meat side down into foil, wrap tightly and go back on the smoker for 1 hour.
6. Pull and let rest for 30 minutes. Slice up, pour left over juices over the ribs, & get messy with it!
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