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Jason Wilson
Dec 4, 20242 min read
Classic Prime Rib
Master the Art of the Classic Prime Rib: A Showstopper for Your Holiday Table When it comes to holiday meals, few dishes can rival the...
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Jason Wilson
Oct 7, 20241 min read
Tailgate Series: Episode 2 - Cowboy’s Party Ribs
Ingredients: 1 Rack of @wildforkfoods St Louis Style Pork Ribs 1/2 cup brown sugar 1/4 cup butter 1/4 cup cowboy candy jalapeños 1/2 cup...
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Jason Wilson
Oct 6, 20241 min read
Tailgating Series 1: Smoked Texas Cheesesteaks
Ingredients: 4 @wildforkfoods Ribeyes 6 hoagie buns 1/2 white onion diced 2 jalapeños diced 1/2 cup ranch dressing 1 cup Monterey &...
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Jason Wilson
Jul 13, 20242 min read
TX Whiskey Bourbon Brined Pulled Pork
Ingredients: 1, 8-10lb. pork shoulder ¼ cup favorite pork rub 1 - ½ foil steam pan ¼ cup butter ¼ cup brown Sugar ¼ cup TX Whiskey Sherry...
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Jason Wilson
Jul 13, 20242 min read
TX Brisket
Ingredients 1 whole untrimmed 12–14 pound brisket (you can find market trim to save time) 1 cup of TX Whiskey Blended ½ cup extra coarse...
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Jason Wilson
Jul 13, 20241 min read
TX Bourbon BBQ Sauce
Ingredients: 3/4 cup TX Whiskey Straight Bourbon 2 cups ketchup 3 garlic cloves, minced ½ cup onion diced ½ cup light brown sugar ¼ cup...
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Jason Wilson
Jul 13, 20242 min read
Smoked Maple Bourbon Pork Belly Burnt End Waffle Sliders.
Talk about a delicious mouthful with @meat.therapy Maple Bourbon Glaze Ingredients: ¾ cup light brown sugar ½ cup brown sugar ½ cup...
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Jason Wilson
Jul 13, 20241 min read
Smoked Loaded Baked Potato Salad
Ingredients: MAIN 3 Pounds medium russet potatoes, scrubbed 1/4 Cup Olive oil To Taste kosher salt To Taste freshly ground black pepper 1...
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Jason Wilson
Jul 13, 20241 min read
NO MAYO COLESLAW
Ingredients: 1 head of green cabbage, finely shredded 1 large carrot, grated 1/2 yellow or red onion, finely sliced DRESSING 1/3 cup...
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Jason Wilson
Jun 8, 20241 min read
Part 4: 4 Racks, 4 Ways - Fin
1. I started with prepping the St Lou’s style pork rib by removing the membrane off the bone side. 2. Seasoned the bone side of pork ribs...
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Jason Wilson
Jun 8, 20241 min read
4 Racks, 4 Ways - Jac’s Rack: Rack #3
If you ask my wife, ribs are her favorite thing I cook and this is her favorite combo. Soo yeah… y’all getting a peek at her rack… • The...
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Jason Wilson
Jun 8, 20241 min read
4 Racks, 4 Ways - Spicy Baby Back Ribs: Rack #2
1. Start with prepping your pork ribs by removing the membrane off the bone side of the rack. 2. Season the ribs starting on bone side...
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Jason Wilson
Jun 8, 20241 min read
4 Rib Racks, 4 Different Ways: Rack #1
Smoked Strawberry & Jalapeño Baby Back Ribs! 1. Start with removing the membrane off the back of the ribs. 2. Season your ribs...
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Jason Wilson
Aug 7, 20231 min read
Smoked Sopapilla Whiskey Cheesecake
Smoked Sopapilla Whiskey Cheesecake Dessert Recipe Ingredients: 2 TBSP of TX Whiskey Blended or your favorite whiskey of choice 2 TBSP...
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Jason Wilson
May 22, 20231 min read
Blackberry Cobbler
Blackberry Cobbler 2 Cans of your favorite fruit pie filling 1 Box Of Yellow Cake Mix 2 Sticks of Unsalted Butter Melted (Meat Therapy...
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Jason Wilson
May 22, 20232 min read
Bourbon Beef Cheek Stuffing
Bourbon Beef Cheek Stuffing: 2-3lbs beef cheek 1 Large white onion (quartered and separated) 1 head of garlic 1/2 Cup TX Whiskey Straight...
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Jason Wilson
May 22, 20231 min read
St. Louis Style Ribs
St. Louis Style Ribs Square up rack for even cook. Remove membrane from bone side. There are videos you can google for this. Season bone...
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Jason Wilson
May 22, 20231 min read
Roasted Skillet Chicken & Veggies
1 Whole Chicken 3 Cups of Veggies – Broccoli & Cauliflower used here, but can substitute with squash & zucchini or brussels sprouts 3...
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Jason Wilson
May 21, 20231 min read
Poor Man's Burnt Ends
1, 2-3lb Chuck Roast Favorite Beef Rub – MT Go-To: Meat Church Holy Cow 1/4 Cup Bourbon – MT Go-To: TX Straight Bourbon or Straight...
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Jason Wilson
May 19, 20231 min read
Bacon-Wrapped jalapenos
Bacon-Wrapped Jalapenos 2-3 tubes Chorizo 16 oz Cream Cheese 12 medium – large jalapenos 1lb. Thin Cut Bacon 2 tbsp. of favorite BBQ...
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