If you ask my wife, ribs are her favorite thing I cook and this is her favorite combo. Soo yeah… y’all getting a peek at her rack…
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The Wrap Ingredients:
- 1/4 cup light brown sugar
- 5 tbsp butter
- 1 tsp Honey Hog seasoning
- 1 TBSP Hot Honey
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1. Start will removing the membrane off the bone side of the St. Louis style pork ribs.
2. Season the bone side with Meat Church Holy Voodoo & Texas Sugar.
3. Flip and season meat side with Texas Sugar & Honey Hog.
4. Place on smoker rolling 275° for 2.5 hours.
5. Place down 2 sheets of foil, top with sugar, seasoning, butter & honey.
6. Place pork ribs meat side down into wrap and cover tightly.
7. Go back in smoker at 275° for 1.5 hours. Pull & let rest for 20 minutes.
8. Slice up, pour those glorious leftover juices in them & Devour!
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What I Used:
- @traegergrills Ironwood XL
- @meatchurch Honey Hog/Texas Sugar/Holy Voodoo
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